Concepts

Le Flandrin - A BREATH OF PARIS

From the heart of Paris an all-day dining restaurant providing you from breakfast to dinner. In addition to freshly baked patisserie, bread and toast to beautiful ice cream and special macrons.

Ni - IN A CLASS OF ITS OWN

Nî believes quality is everyone’s right and every meal has the potential to delight. That’s why only the finest ingredients are used and prepared to become eclectic dishes as a live sensation right before customers’ eyes.

Seray - Lebanese Fresh Sensation

Seray eloquently blends a passion for traditional Lebanese cuisine with a refined, contemporary ambiance. Seray, meaning palace, is a realm for exceptional experiences, fulfilled by the outstanding combination of delectable menu, sophisticated décor, and exemplary service.

Cocteau

Cocteau was founded in 2004 by gastronomy lovers on a mission to recreate real French food and wine experience in a Parisian bistro-style setting.

Concepts

Le Flandrin - A BREATH OF PARIS

Ni - IN A CLASS OF ITS OWN

Seray - Lebanese Fresh Sensation

Cocteau

Quality unmatched